Farm to Table Dinners
Join us for our Springhouse Storyteller Series in July and August where we will explore our local history before enjoying a seasonal Farm to Table dinner made with ingredients grown right here on our farm!
Our July 18th Farm to Table dinner will feature Dr. Alice Wright:
Alice Wright is an archaeologist who studies the deep history of southern Appalachia. Using the material traces left behind by ancient people and informed by enduring Indigenous knowledge and traditions, she explores how Native people shaped and were shaped by the landscape of northwestern North Carolina in the centuries before European settlement. A member of the Department Anthropology at Appalachian State, Alice is an enthusiastic educator at and beyond the university, committed to helping folks learn about, celebrate, and protect local archaeological sites and heritage. When she's not working at a site or teaching on campus, she is hiking across the High Country or tending her vegetable garden in Boone, where she lives with her husband, sons, cats, and chickens.
Our August 22nd Farm to Table dinner will feature Steve Suddreth:
Steve Suddreth is a fifth generation Blowing Rock, NC resident and author of ‘Trails Through TIme: A History of the Blowing Rock Area’, a narrative that contains a history of the Blowing Rock area from 1400 A.D. to 1900 A.D. including the people and events that led to the development of Blowing Rock as a tourist destination and home. It also was awarded a Book of Excellence in 2024 by the North Carolina Association of Historians.
REFUND POLICY: Event payments are non-refundable. With 72 hour advance notice of your inability to attend, you may transfer your payment to another event.
NO PETS ALLOWED.
Join us for our Springhouse Storyteller Series in July and August where we will explore our local history before enjoying a seasonal Farm to Table dinner made with ingredients grown right here on our farm!
Our July 18th Farm to Table dinner will feature Dr. Alice Wright:
Alice Wright is an archaeologist who studies the deep history of southern Appalachia. Using the material traces left behind by ancient people and informed by enduring Indigenous knowledge and traditions, she explores how Native people shaped and were shaped by the landscape of northwestern North Carolina in the centuries before European settlement. A member of the Department Anthropology at Appalachian State, Alice is an enthusiastic educator at and beyond the university, committed to helping folks learn about, celebrate, and protect local archaeological sites and heritage. When she's not working at a site or teaching on campus, she is hiking across the High Country or tending her vegetable garden in Boone, where she lives with her husband, sons, cats, and chickens.
Our August 22nd Farm to Table dinner will feature Steve Suddreth:
Steve Suddreth is a fifth generation Blowing Rock, NC resident and author of ‘Trails Through TIme: A History of the Blowing Rock Area’, a narrative that contains a history of the Blowing Rock area from 1400 A.D. to 1900 A.D. including the people and events that led to the development of Blowing Rock as a tourist destination and home. It also was awarded a Book of Excellence in 2024 by the North Carolina Association of Historians.
REFUND POLICY: Event payments are non-refundable. With 72 hour advance notice of your inability to attend, you may transfer your payment to another event.
NO PETS ALLOWED.