Farm to Table Dinners at Springhouse Farm are relaxed and welcoming. Upon arrival, guests are welcome to join Farmer Amy on a farm tour, and afterwards enjoy a shared meal in a beautiful outdoor setting. The plant-based menus vary by event and are shaped by what’s available from the farm and surrounding producers.
Farm to table dinners
What to expect
Every year we add a special twist to our dinners. In 2026 we invite you to join us for our Springhouse Storyteller Series in July and August. We will explore our local history with guest speakers before enjoying a seasonal Farm to Table dinner made with ingredients grown right here on our farm! A portion of the proceeds will be donated to the Watauga County Historical Society. Read more details about our storytellers when you purchase your tickets.
Every dinner is a little different but the focus stays the same: real food, meaningful conversation, and a sense of community.
Farm to Table Dinners are ticketed events and tend to fill quickly. We recommend reviewing event details ahead of time and planning to arrive a few minutes early to get settled.
These dinners take place outdoors, so weather-appropriate clothing and comfortable shoes are encouraged.
Dinner details
Planning Your Visit
Location: Springhouse Farm, 433 Silverstone Rd, Vilas, North Carolina 28692
Format: Communal, seated dinners hosted on the farm
Food: Ingredients sourced from Springhouse Farm when available, along with other local farms
Tickets: Required in advance
BYOB
Specific menus, dates, and timing are shared on each event listing so guests know what to expect before reserving.
If you enjoy Farm to Table Dinners, you may also want to explore:
You Pick Flowers — time in the fields before or after a meal
Workshops & Special Events — creative and seasonal gatherings
Pavilion Rental — a space for hosting your own farm gathering
Related experiences
