What is a Slow Down Dinner?
Slow Down Dinners are intimate, plant-based dinners that showcase the flavorful and fresh produce we grow. It's a chance to slow down and enjoy new friends, good conversation and the bounty of the season.
Your evening includes:
Price:
$35 per guest, you must pre-purchase your tickets below
Pizzas will be made to order
BYOB
OUR LAST DINNER IS CANCELLED DUE TO HURRICANE IAN - SORRY FOR ANY INCONVENIENCE
Slow Down Dinners are intimate, plant-based dinners that showcase the flavorful and fresh produce we grow. It's a chance to slow down and enjoy new friends, good conversation and the bounty of the season.
Your evening includes:
- Wood-fired pizza using Springhouse Farm vegetables and locally sourced ingredients
- Arancini, salad and dessert
Price:
$35 per guest, you must pre-purchase your tickets below
Pizzas will be made to order
BYOB
OUR LAST DINNER IS CANCELLED DUE TO HURRICANE IAN - SORRY FOR ANY INCONVENIENCE
About Chef Jae:
Chef Jae has been working professionally with food for the better part of 16 years, but personally even longer. Often drawing from their southern and midwestern roots, they have a passion for taking traditional preparation methods and reinventing them to create dishes that are truly unique. Chef lives with their partner Nina in Winston Salem.
Chef Jae has been working professionally with food for the better part of 16 years, but personally even longer. Often drawing from their southern and midwestern roots, they have a passion for taking traditional preparation methods and reinventing them to create dishes that are truly unique. Chef lives with their partner Nina in Winston Salem.
