These large, flattened, solid, meaty, juicy, brilliantly red fruits are slightly ribbed and weigh up to 2 lbs. An excellent slicer, with a rich, sub-acid flavor. Great slicer for sandwiches.
High in antioxidants, a truly beautiful tomato. Harvest when the colors are red & deep purple.
Pink Bumble Bee is an alluring combination of light pinks, yellows and oranges with a sweet flavor.
Excellent sweet flavor, eye-catching combination of the dusky purple seen in heirloom tomatoes and metallic green striping.
Exceptionally sweet, bright tangerine-orange cherry tomatoes. Flavor is out of this world!
Boston Pickling cucumbers are a high yielding plant with a continuous harvest! Just like its name, the Boston Pickling is great for making pickles.
A slow-bolting green leaf with heavy, attractive heads and dark green leaves with wavy margins.
The standard of small watermelons.
Round fruits, 6–8" in diameter, averaging 8–10 lb. Ripe melons are almost black. Good flavor. Tough rinds resist cracking. The standard of "icebox" melons for many years.
Delicious traditional Charentais.
Superb eating quality. The small 2-lb melons are of the classic Charentais type: faintly ribbed with a smooth gray-green rind and dark green sutures. Sweet and aromatic, deep-orange flesh.
Sarah's Choice consistently comes out on top of our on-farm taste tests. Its flavor combined with its attractive oval fruits and ideal 3-lb. size, make it the best variety for retail sales. Harvest at full-slip (when a gentle tug removes the fruit from the vine).
Extra-early Korean melon.
A good choice for a first-time melon grower. High-yielding plants produce avg. 1-2 lb, 5 x 3 1/2" cylindrical fruits that are lemon yellow with white sutures. Refreshingly crisp and moderately sweet white flesh. Performs very well in cool northern areas. Fruits slip off vine when ripe.
This widely adapted poblano pepper performs particularly well under challenging conditions. The fruits are very large, avg. 5" x 3", and are typically 2-lobed, which makes them easy to stuff and cook in their signature dish, chile rellenos.
Fruits are medium-size, blocky, and mostly 4-lobed. They mature from ivory to yellow and, finally, golden yellow. Flavor is mild when ivory, and sweet and fruity when golden.