Located in the Appalachian mountains of North Carolina, we are a small farm specializing in the sustainable production of vegetables and cut flowers. We are conveniently located 15 minutes west of downtown Boone.
Springhouse Farm is named for an original feature of the farmhouse built in the late 1800s. The springhouse, still intact, cooled food using naturally cold water from a nearby spring. The soil still turns up arrowheads carved from quartz on the land. Mindful of the ingenuity of the springhouse and the deep history of the land, we use environmentally responsible methods to nourish our community.
Springhouse Farm is named for an original feature of the farmhouse built in the late 1800s. The springhouse, still intact, cooled food using naturally cold water from a nearby spring. The soil still turns up arrowheads carved from quartz on the land. Mindful of the ingenuity of the springhouse and the deep history of the land, we use environmentally responsible methods to nourish our community.
Mother and daughter duo, Amy & Jean Fiedler, started the farm in 2008 and continue to work together every day during the growing season. We pride ourselves in being a true woman owned and operated farm.
We welcome visitors, volunteers and interns!
If you would like to learn more about the farm, please click the link below.
We welcome visitors, volunteers and interns!
If you would like to learn more about the farm, please click the link below.
